Exploding pizzas, high-end restaurants, challenging ambient light. It’s all bread and butter to Nadine Shaw, Nikon ambassador and one of Brisbane’s leading professional food photographers. Nadine shares insight into her work and industry, plus technical and career advice for aspiring food photographers.
While ambient light can look extraordinary, it’s not always easy (or possible) to tame or predict. Understanding how flash and continuous lighting work will help you decide which option/s will best achieve the shot or clip you’re after.